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First Course

  • Langoustines carpaccio: vegetables, parmesan cheese and emulsions 
  • Veggie pancake; vegetables, avocado and mozzarella
  • Deer cannelloni in vermouth, with king trumpet mushrooms and orange
  • Crustaceans et molusks with potatoes millefeuillE
  • Steamed mussels
  • Squids andalusian


Second Course

  • Rice in broth à la marinière (min. 2 p.)
  • Roasted rice with Iberian pork, portobello and vegetables
  • Fideuà
  • Fresh coast fish grilled or baked
  • Chicken, squids and crustaceans Mariniere casserole
  • Beef entrecote with chips, sweet potato and brava sauce  


  • Pears and mango tiramisú with moscovado
  • Chocolates collage in tulip
  • Assorted creams and sorbets
  • Catalan cream
  • Fresh fruit salad



  • Price per person
  • Only for lunch time
  • Valid with advance reservation and subject to availability during 2022 reduced * or average season.

* Low and mid season:  April, May, June, September and October.

  • Menu subject to change in 2022

You can reserve by calling 972 61 42 50, or by email at


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