MENU SANT ROC

Includes:

First Course

• Langoustines carpaccio: vegetables, parmesan cheese and emulsions 
• Veggie pancake; vegetables, avocado and mozzarella
• Deer cannelloni in vermouth, with king trumpet mushrooms and orange
• Crustaceans et molusks with potatoes millefeuillE
• Steamed mussels
• Squids andalusian

Second Course

• Rice in broth à la marinière (min. 2 p.)
• Roasted rice with Iberian pork, portobello and vegetables
• Fideuà
• Fresh coast fish grilled or baked
• Chicken, squids and crustaceans Mariniere casserole
• Beef entrecote with chips, sweet potato and brava sauce  

Desserts

• Pears and mango tiramisú with moscovado
• Chocolates collage in tulip
• Assorted creams and sorbets
• Catalan cream
• Fresh fruit salad

Conditions

• Price per person
• Only for lunch time
• Valid with advance reservation and subject to availability during 2022 reduced * or average season.

* Low and mid season:  April, May, June, September and October.

• Menu subject to change in 2022

You can reserve by calling 972 61 42 50, or by email at info@santroc.com