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Includes:

First Course

• Liver Spring
• “Papillote” of pasta with vegetables ragout and truffle

Second Course

• Scallops,caramelized iberian bacon with sweetandsour vegetables at thai flavor 
• Beef tartar, vegetables umami and marinated olives

Desserts

• Notre orange glacée  
• Chocolate passion 

Conditions

• Price per person
• Valid with advance reservation and subject to availability during 2022 (from April to November)

• Menu subject to change in 2022 and pairing included

You can book calling 972 61 42 50 o email has info@santroc.com