El Balcó de Calella, Mediterranean fusion cuisine with avant-garde touches

Next to the Mediterranean, with the most spectacular views of the Costa Brava, is El Balcó de Calella, the restaurant of the Hotel Sant Roc. Our signature proposal has made us a gastronomic benchmark in the area, a claim for all lovers of traditional flavors fused with the latest culinary trends.

The gastronomic offer of the Balcó de Calella, directed by chef Hèctor, is committed to author and market cuisine. The chef's creations incorporate traditional Mediterranean gastronomy with avant-garde touches. The secret of his dishes is in the dedication and appreciation that he puts into each preparation, as well as in the use of top quality, fresh and local products.

A gastronomic trip through all the moments of the day

At any time of the day, you can delight yourself with authentic Mediterranean gastronomy. We have enabled our spaces according to the moment for a 360° culinary experience with the best views of the Costa Brava. In the morning, noon, between hours and at night, you can find the different dishes and menus on our menu. And, towards dusk, enjoy the magic hour sipping a cocktail while the sun sets.

As a novelty this year, we have implemented a delivery and take away service. Now, you can take home a signature gastronomic experience with El Balcó de Calella at home. Dishes ready for food and others to prepare in a few steps at home, so you can take the best from our kitchen.

Live the essence of Mediterranean gastronomy in the Balcó de Calella!